ethnic foodie

Saturday, June 11, 2011

This is a very involved recipe for a traditional sambhar using a masala spice mixture made from scratch.

Posted by hawianflamingo at 8:44 PM

hawianflamingo: I'm from British stock and have always loved tea. My first article encompasses my love of English tea, and also travel. I will be gathering articles and videos related to ethnic cuisines and telling you about my exploits in learning how to cook ethnic dishes.

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